Antioxidant and antimicrobial activities and UPLC-ESI-MS/MS polyphenolic profile of sweet orange peel extracts

With growing consumer awareness, exploitation of renewable resources is cost-effective and environment friendly. This work examines the potential of citrus peels as natural antioxidants and antimicrobials for food preservation. Extraction yield, total soluble phenols and flavonoids of various citrus...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Curr Res Food Sci
Prif Awduron: Shehata, Mohamed G., Awad, Tarek S., Asker, Dalal, El Sohaimy, Sobhy A., Abd El- Aziz, Nourhan M., Youssef, Mohammed M.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Elsevier 2021
Pynciau:
Research Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC8172995/
https://ncbi.nlm.nih.gov/pubmed/34124691
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.crfs.2021.05.001
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