Φορτώνει......
Antioxidant and antimicrobial activities and UPLC-ESI-MS/MS polyphenolic profile of sweet orange peel extracts
With growing consumer awareness, exploitation of renewable resources is cost-effective and environment friendly. This work examines the potential of citrus peels as natural antioxidants and antimicrobials for food preservation. Extraction yield, total soluble phenols and flavonoids of various citrus...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Curr Res Food Sci |
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| Κύριοι συγγραφείς: | , , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Elsevier
2021
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8172995/ https://ncbi.nlm.nih.gov/pubmed/34124691 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.crfs.2021.05.001 |
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