Nalaganje...
Facilitators and barriers to healthy eating in a worksite cafeteria: a qualitative study
BACKGROUND: Worksite-based nutrition interventions can serve as access points to facilitate healthy eating and translate existing knowledge of cardiometabolic disease prevention. We explored perceptions, facilitators, and barriers for healthy eating in a cafeteria at a large worksite in Mexico City....
Shranjeno v:
| izdano v: | BMC Public Health |
|---|---|
| Main Authors: | , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
BioMed Central
2021
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8141192/ https://ncbi.nlm.nih.gov/pubmed/34022846 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-021-11004-3 |
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