Facilitators and barriers to healthy eating in a worksite cafeteria: a qualitative study

BACKGROUND: Worksite-based nutrition interventions can serve as access points to facilitate healthy eating and translate existing knowledge of cardiometabolic disease prevention. We explored perceptions, facilitators, and barriers for healthy eating in a cafeteria at a large worksite in Mexico City....

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:BMC Public Health
Egile Nagusiak: Stern, Dalia, Blanco, Ilian, Olmos, Lucy A., Valdivia, Joel J., Shrestha, Archana, Mattei, Josiemer, Spiegelman, Donna
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: BioMed Central 2021
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC8141192/
https://ncbi.nlm.nih.gov/pubmed/34022846
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-021-11004-3
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