Facilitators and barriers to healthy eating in a worksite cafeteria: a qualitative study from Nepal

OBJECTIVE: Worksite interventions can serve as a potential platform for translating existing knowledge of diabetes prevention and facilitate healthy food choices. The study explored perceptions about healthy eating as well as potential facilitators and barriers to healthy eating among employees in a...

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Опубликовано в: :Heart Asia
Главные авторы: Shrestha, Archana, Pyakurel, Prajjwal, Shrestha, Abha, Gautam, Rabin, Manandhar, Nisha, Rhodes, Elizabeth, Tamrakar, Dipesh, Karmacharya, Biraj Man, Malik, Vasanti, Mattei, Josiemer, Spiegelman, Donna
Формат: Artigo
Язык:Inglês
Опубликовано: BMJ Publishing Group 2017
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Original Research
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC5708323/
https://ncbi.nlm.nih.gov/pubmed/29225703
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/heartasia-2017-010956
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