Facilitators and barriers to healthy eating in a worksite cafeteria: a qualitative study from Nepal

OBJECTIVE: Worksite interventions can serve as a potential platform for translating existing knowledge of diabetes prevention and facilitate healthy food choices. The study explored perceptions about healthy eating as well as potential facilitators and barriers to healthy eating among employees in a...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Heart Asia
Main Authors: Shrestha, Archana, Pyakurel, Prajjwal, Shrestha, Abha, Gautam, Rabin, Manandhar, Nisha, Rhodes, Elizabeth, Tamrakar, Dipesh, Karmacharya, Biraj Man, Malik, Vasanti, Mattei, Josiemer, Spiegelman, Donna
Formato: Artigo
Idioma:Inglês
Publicado em: BMJ Publishing Group 2017
Assuntos:
Original Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5708323/
https://ncbi.nlm.nih.gov/pubmed/29225703
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/heartasia-2017-010956
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados