Facilitators and barriers to healthy eating in a worksite cafeteria: a qualitative study from Nepal

OBJECTIVE: Worksite interventions can serve as a potential platform for translating existing knowledge of diabetes prevention and facilitate healthy food choices. The study explored perceptions about healthy eating as well as potential facilitators and barriers to healthy eating among employees in a...

Szczegółowa specyfikacja

Zapisane w:
Opis bibliograficzny
Wydane w:Heart Asia
Główni autorzy: Shrestha, Archana, Pyakurel, Prajjwal, Shrestha, Abha, Gautam, Rabin, Manandhar, Nisha, Rhodes, Elizabeth, Tamrakar, Dipesh, Karmacharya, Biraj Man, Malik, Vasanti, Mattei, Josiemer, Spiegelman, Donna
Format: Artigo
Język:Inglês
Wydane: BMJ Publishing Group 2017
Hasła przedmiotowe:
Original Research
Dostęp online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5708323/
https://ncbi.nlm.nih.gov/pubmed/29225703
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/heartasia-2017-010956
Etykiety: Dodaj etykietę
Nie ma etykietki, Dołącz pierwszą etykiete!

Podobne zapisy