Facilitators and barriers to healthy eating in a worksite cafeteria: a qualitative study from Nepal

OBJECTIVE: Worksite interventions can serve as a potential platform for translating existing knowledge of diabetes prevention and facilitate healthy food choices. The study explored perceptions about healthy eating as well as potential facilitators and barriers to healthy eating among employees in a...

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Dettagli Bibliografici
Pubblicato in:Heart Asia
Autori principali: Shrestha, Archana, Pyakurel, Prajjwal, Shrestha, Abha, Gautam, Rabin, Manandhar, Nisha, Rhodes, Elizabeth, Tamrakar, Dipesh, Karmacharya, Biraj Man, Malik, Vasanti, Mattei, Josiemer, Spiegelman, Donna
Natura: Artigo
Lingua:Inglês
Pubblicazione: BMJ Publishing Group 2017
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Original Research
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5708323/
https://ncbi.nlm.nih.gov/pubmed/29225703
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/heartasia-2017-010956
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