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Facilitators and barriers to healthy eating in a worksite cafeteria: a qualitative study
BACKGROUND: Worksite-based nutrition interventions can serve as access points to facilitate healthy eating and translate existing knowledge of cardiometabolic disease prevention. We explored perceptions, facilitators, and barriers for healthy eating in a cafeteria at a large worksite in Mexico City....
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| Vydáno v: | BMC Public Health |
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| Hlavní autoři: | , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
BioMed Central
2021
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8141192/ https://ncbi.nlm.nih.gov/pubmed/34022846 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-021-11004-3 |
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