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Drivers of healthy eating in a workplace in Nepal: a qualitative study
OBJECTIVE: To explore the perceptions, enablers and barriers to employees’ healthy eating in a hospital site. DESIGN: A qualitative study including focus group discussion and in-depth interview, data were analysed using thematic analysis method. SETTING: The study was carried out among employees of...
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| Publicado en: | BMJ Open |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
BMJ Publishing Group
2020
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7045197/ https://ncbi.nlm.nih.gov/pubmed/32102804 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmjopen-2019-031404 |
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