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Does a grill menu redesign influence sales, nutrients purchased, and consumer acceptance in a worksite cafeteria?
Worksite cafeterias are compelling venues to improve diet quality through environmental changes. We conducted a pre-post study to evaluate how a cafeteria-initiated grill menu redesign influenced sales, revenue, and nutrient content of foods purchased. Secondly, we evaluated consumer opinions about...
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| Publicado no: | Prev Med Rep |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5635243/ https://ncbi.nlm.nih.gov/pubmed/29034148 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.pmedr.2017.09.001 |
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