Small portion sizes in worksite cafeterias: do they help consumers to reduce their food intake?

BACKGROUND: Environmental interventions directed at portion size might help consumers to reduce their food intake. OBJECTIVE: To assess whether offering a smaller hot meal, in addition to the existing size, stimulates people to replace their large meal with a smaller meal. DESIGN: Longitudinal rando...

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Detalhes bibliográficos
Main Authors: Vermeer, W M, Steenhuis, I H M, Leeuwis, F H, Heymans, M W, Seidell, J C
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Publishing Group 2011
Assuntos:
Original Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3172584/
https://ncbi.nlm.nih.gov/pubmed/21224829
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/ijo.2010.271
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