Facilitators and barriers to healthy eating in a worksite cafeteria: a qualitative study from Nepal

OBJECTIVE: Worksite interventions can serve as a potential platform for translating existing knowledge of diabetes prevention and facilitate healthy food choices. The study explored perceptions about healthy eating as well as potential facilitators and barriers to healthy eating among employees in a...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:Heart Asia
Main Authors: Shrestha, Archana, Pyakurel, Prajjwal, Shrestha, Abha, Gautam, Rabin, Manandhar, Nisha, Rhodes, Elizabeth, Tamrakar, Dipesh, Karmacharya, Biraj Man, Malik, Vasanti, Mattei, Josiemer, Spiegelman, Donna
פורמט: Artigo
שפה:Inglês
יצא לאור: BMJ Publishing Group 2017
נושאים:
Original Research
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC5708323/
https://ncbi.nlm.nih.gov/pubmed/29225703
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/heartasia-2017-010956
תגים: הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

פריטים דומים