Characteristics of Nutraceutical Chewing Candy Formulations Based on Fermented Milk Permeate, Psyllium Husk, and Apple By-Products

The aim of this study was to develop nutraceutical chewing candy (CCN) formulations based on fermented milk permeate (MP) (source of galactooligosaccharides (GOS) and viable lactic acid bacteria (LAB)), psyllium husk (source of desirable hydrocolloids), and apple by-products (source of phenolic comp...

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Veröffentlicht in:Foods
Hauptverfasser: Zokaityte, Egle, Siriakovaite, Karolina, Starkute, Vytaute, Zavistanaviciute, Paulina, Lele, Vita, Mozuriene, Erika, Klupsaite, Dovile, Viskelis, Pranas, Ruibys, Romas, Guiné, Raquel P. F., Bartkiene, Elena
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2021
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8065903/
https://ncbi.nlm.nih.gov/pubmed/33916334
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10040777
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