Zokaityte, E., Siriakovaite, K., Starkute, V., Zavistanaviciute, P., Lele, V., Mozuriene, E., . . . Bartkiene, E. (2021). Characteristics of Nutraceutical Chewing Candy Formulations Based on Fermented Milk Permeate, Psyllium Husk, and Apple By-Products. Foods.
Styl ChicagoZokaityte, Egle, et al. "Characteristics of Nutraceutical Chewing Candy Formulations Based On Fermented Milk Permeate, Psyllium Husk, and Apple By-Products." Foods 2021.
Citace podle MLAZokaityte, Egle, et al. "Characteristics of Nutraceutical Chewing Candy Formulations Based On Fermented Milk Permeate, Psyllium Husk, and Apple By-Products." Foods 2021.
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