Physicochemical Properties of Starches from Different Lotus Cultivars in Japan: Shinashirobana cultivar and Kanasumi-line No. 20

Abstract: We investigated the physicochemical properties of starches from rhizomes of two lotus (Nelumbo nucifera Gaertn.) cultivars, Shinashirobana cultivar and Kanasumi-line No. 20, harvested at the same farm in Japan. A rapid visco analyser analysis indicated that pasting temperatures of the star...

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Pubblicato in:J Appl Glycosci (1999)
Autori principali: Yamazaki, Tetsuya, Katsumi, Naoya, Fujita, Naoko, Matsumoto, Kenji, Okazaki, Masanori, Miwa, Shoji, Honda, Yuji
Natura: Artigo
Lingua:Inglês
Pubblicazione: The Japanese Society of Applied Glycoscience 2016
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Regular Paper
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC8056913/
https://ncbi.nlm.nih.gov/pubmed/34354484
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5458/jag.jag.JAG-2016_005
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