Yamazaki, T., Katsumi, N., Fujita, N., Matsumoto, K., Okazaki, M., Miwa, S., & Honda, Y. (2016). Physicochemical Properties of Starches from Different Lotus Cultivars in Japan: Shinashirobana cultivar and Kanasumi-line No. 20. J Appl Glycosci (1999).
Citação norma ChicagoYamazaki, Tetsuya, Naoya Katsumi, Naoko Fujita, Kenji Matsumoto, Masanori Okazaki, Shoji Miwa, and Yuji Honda. "Physicochemical Properties of Starches From Different Lotus Cultivars in Japan: Shinashirobana Cultivar and Kanasumi-line No. 20." J Appl Glycosci (1999) 2016.
MLA citiranjeYamazaki, Tetsuya, et al. "Physicochemical Properties of Starches From Different Lotus Cultivars in Japan: Shinashirobana Cultivar and Kanasumi-line No. 20." J Appl Glycosci (1999) 2016.
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