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Structure and physicochemical properties of starches in lotus (Nelumbo nucifera Gaertn.) rhizome
The type and content of starch are believed to be the most critical factors in determining the storage and processing quality of lotus rhizome species, and the intention of this study is to survey the structure and properties of starches isolated from rhizomes of two lotus cultivars using X-ray powd...
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| Auteurs principaux: | , , , , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Blackwell Publishing Ltd
2013
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3951593/ https://ncbi.nlm.nih.gov/pubmed/24804031 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.37 |
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