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Structure and physicochemical properties of starches in lotus (Nelumbo nucifera Gaertn.) rhizome

The type and content of starch are believed to be the most critical factors in determining the storage and processing quality of lotus rhizome species, and the intention of this study is to survey the structure and properties of starches isolated from rhizomes of two lotus cultivars using X-ray powd...

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Detalhes bibliográficos
Principais autores: Yu, Huaguang, Cheng, Libao, Yin, Jingjing, Yan, Shunjun, Liu, Kejun, Zhang, Fengmin, Xu, Bin, Li, Liangjun
Formato: Artigo
Idioma:Inglês
Publicado em: Blackwell Publishing Ltd 2013
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3951593/
https://ncbi.nlm.nih.gov/pubmed/24804031
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.37
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