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Structure and physicochemical properties of starches in lotus (Nelumbo nucifera Gaertn.) rhizome

The type and content of starch are believed to be the most critical factors in determining the storage and processing quality of lotus rhizome species, and the intention of this study is to survey the structure and properties of starches isolated from rhizomes of two lotus cultivars using X-ray powd...

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Hlavní autoři: Yu, Huaguang, Cheng, Libao, Yin, Jingjing, Yan, Shunjun, Liu, Kejun, Zhang, Fengmin, Xu, Bin, Li, Liangjun
Médium: Artigo
Jazyk:Inglês
Vydáno: Blackwell Publishing Ltd 2013
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3951593/
https://ncbi.nlm.nih.gov/pubmed/24804031
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.37
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