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Physicochemical Properties and Digestion of Lotus Seed Starch under High-Pressure Homogenization
Lotus seed starch (LS), dispersed (3%, w/v) in deionized water was homogenized (0–180 MPa) with high-pressure homogenization (HPH) for 15 min. The effects of HPH treatment on the physicochemical properties of the starch system were investigated. The properties were affected by HPH to various extents...
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| Publicado no: | Nutrients |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6412774/ https://ncbi.nlm.nih.gov/pubmed/30754686 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11020371 |
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