Physicochemical and Digestion Properties of Potato Starch Were Modified by Complexing with Grape Seed Proanthocyanidins

Dietary intake of potato starch could induce a dramatic increase in blood glucose and is positively associated with chronic metabolic diseases (type II diabetes, cardiovascular disease, etc.). Grape seed proanthocyanidins (GSP) are known to decrease starch digestion by inhibiting digestive enzymes o...

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Pubblicato in:Molecules
Autori principali: Zhang, Zirui, Tian, Jinhu, Fang, Haitian, Zhang, Huiling, Kong, Xiangli, Wu, Dongmei, Zheng, Jiaqi, Liu, Donghong, Ye, Xingqian, Chen, Shiguo
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2020
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7179102/
https://ncbi.nlm.nih.gov/pubmed/32138212
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25051123
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