Physicochemical and Digestion Properties of Potato Starch Were Modified by Complexing with Grape Seed Proanthocyanidins

Dietary intake of potato starch could induce a dramatic increase in blood glucose and is positively associated with chronic metabolic diseases (type II diabetes, cardiovascular disease, etc.). Grape seed proanthocyanidins (GSP) are known to decrease starch digestion by inhibiting digestive enzymes o...

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Bibliografiske detaljer
Udgivet i:Molecules
Main Authors: Zhang, Zirui, Tian, Jinhu, Fang, Haitian, Zhang, Huiling, Kong, Xiangli, Wu, Dongmei, Zheng, Jiaqi, Liu, Donghong, Ye, Xingqian, Chen, Shiguo
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2020
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7179102/
https://ncbi.nlm.nih.gov/pubmed/32138212
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25051123
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