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Physicochemical properties of potato starches manufactured in Hokkaido factories
Potato starch is an important agricultural product in Hokkaido, the northernmost island of Japan, with output of around 0.18 million tons/year. The present investigation was conducted to evaluate the physicochemical properties of potato starch samples manufactured in 10 factories in Hokkaido. The st...
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| Veröffentlicht in: | J Food Sci Technol |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Springer India
2019
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6525677/ https://ncbi.nlm.nih.gov/pubmed/31168132 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03727-4 |
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