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Preparation of iron-fortified potato starch and its properties
Iron fortification was applied to commercial potato starch by immersion in different concentrations of ferrous sulfate (FeSO(4)) aqueous solutions. To determine the impact of iron fortification on the properties of potato starch, all of the starches obtained through the process mentioned above were...
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| Pubblicato in: | J Food Sci Technol |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer India
2018
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5876205/ https://ncbi.nlm.nih.gov/pubmed/29606750 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3048-7 |
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