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Preparation of iron-fortified potato starch and its properties
Iron fortification was applied to commercial potato starch by immersion in different concentrations of ferrous sulfate (FeSO(4)) aqueous solutions. To determine the impact of iron fortification on the properties of potato starch, all of the starches obtained through the process mentioned above were...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5876205/ https://ncbi.nlm.nih.gov/pubmed/29606750 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3048-7 |
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