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Preparation of Calcium- and Magnesium-Fortified Potato Starches with Altered Pasting Properties
Calcium- and magnesium-fortified potato starches were prepared by immersion in various concentrations of CaCl(2) and MgCl(2) aqueous solutions, respectively. The pasting properties, i.e., peak viscosity and breakdown, of all the starches obtained above were analyzed using a Rapid Visco Analyzer. Fur...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6271929/ https://ncbi.nlm.nih.gov/pubmed/25225719 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules190914556 |
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