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Physicochemical Properties and Digestion of Lotus Seed Starch under High-Pressure Homogenization
Lotus seed starch (LS), dispersed (3%, w/v) in deionized water was homogenized (0–180 MPa) with high-pressure homogenization (HPH) for 15 min. The effects of HPH treatment on the physicochemical properties of the starch system were investigated. The properties were affected by HPH to various extents...
Gorde:
| Argitaratua izan da: | Nutrients |
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| Egile Nagusiak: | , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
MDPI
2019
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6412774/ https://ncbi.nlm.nih.gov/pubmed/30754686 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11020371 |
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