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Genomic information of Kocuria isolates from sake brewing process
Bacteria belonging to the genus Kocuria were identified as bacteria peculiar to a sake brewery in Toyama, Japan. Comparison of the 16S rRNA gene sequences revealed two groups of Kocuria isolates. Among known species, one group was similar to K. koreensis (Kk type), and the other, K. uropygioeca (Ku...
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| Publicado no: | AIMS Microbiol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
AIMS Press
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7921380/ https://ncbi.nlm.nih.gov/pubmed/33659772 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3934/microbiol.2021008 |
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