APA aipamena

Terasaki, M., Kimura, Y., Yamada, M., & Nishida, H. (2021). Genomic information of Kocuria isolates from sake brewing process. AIMS Microbiol.

Chicago Style aipamena

Terasaki, Momoka, Yukiko Kimura, Masato Yamada, and Hiromi Nishida. "Genomic Information of Kocuria Isolates From Sake Brewing Process." AIMS Microbiol 2021.

MLA aipamena

Terasaki, Momoka, Yukiko Kimura, Masato Yamada, and Hiromi Nishida. "Genomic Information of Kocuria Isolates From Sake Brewing Process." AIMS Microbiol 2021.