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Genomic information of Kocuria isolates from sake brewing process
Bacteria belonging to the genus Kocuria were identified as bacteria peculiar to a sake brewery in Toyama, Japan. Comparison of the 16S rRNA gene sequences revealed two groups of Kocuria isolates. Among known species, one group was similar to K. koreensis (Kk type), and the other, K. uropygioeca (Ku...
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| Publicado en: | AIMS Microbiol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
AIMS Press
2021
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7921380/ https://ncbi.nlm.nih.gov/pubmed/33659772 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3934/microbiol.2021008 |
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