Genomic information of Kocuria isolates from sake brewing process

Bacteria belonging to the genus Kocuria were identified as bacteria peculiar to a sake brewery in Toyama, Japan. Comparison of the 16S rRNA gene sequences revealed two groups of Kocuria isolates. Among known species, one group was similar to K. koreensis (Kk type), and the other, K. uropygioeca (Ku...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:AIMS Microbiol
Prif Awduron: Terasaki, Momoka, Kimura, Yukiko, Yamada, Masato, Nishida, Hiromi
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: AIMS Press 2021
Pynciau:
Research Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7921380/
https://ncbi.nlm.nih.gov/pubmed/33659772
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3934/microbiol.2021008
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