טוען...
Chromosomal Aneuploidy Improves the Brewing Characteristics of Sake Yeast
The effect of chromosomal aneuploidy on the brewing characteristics of brewery yeasts has not been studied. Here we report that chromosomal aneuploidy in sake brewery yeast (Saccharomyces cerevisiae) leads to the development of favorable brewing characteristics. We found that pyruvate-underproducing...
שמור ב:
| הוצא לאור ב: | Appl Environ Microbiol |
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| Main Authors: | , , , , , , , , , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
American Society for Microbiology
2017
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5717205/ https://ncbi.nlm.nih.gov/pubmed/28986374 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01620-17 |
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