Chromosomal Aneuploidy Improves the Brewing Characteristics of Sake Yeast

The effect of chromosomal aneuploidy on the brewing characteristics of brewery yeasts has not been studied. Here we report that chromosomal aneuploidy in sake brewery yeast (Saccharomyces cerevisiae) leads to the development of favorable brewing characteristics. We found that pyruvate-underproducing...

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Bibliografski detalji
Izdano u:Appl Environ Microbiol
Glavni autori: Kadowaki, Masafumi, Fujimaru, Yuki, Taguchi, Seiga, Ferdouse, Jannatul, Sawada, Kazutaka, Kimura, Yuta, Terasawa, Yohei, Agrimi, Gennaro, Anai, Toyoaki, Noguchi, Hideki, Toyoda, Atsushi, Fujiyama, Asao, Akao, Takeshi, Kitagaki, Hiroshi
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology 2017
Teme:
Food Microbiology
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5717205/
https://ncbi.nlm.nih.gov/pubmed/28986374
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01620-17
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