Chromosomal Aneuploidy Improves the Brewing Characteristics of Sake Yeast

The effect of chromosomal aneuploidy on the brewing characteristics of brewery yeasts has not been studied. Here we report that chromosomal aneuploidy in sake brewery yeast (Saccharomyces cerevisiae) leads to the development of favorable brewing characteristics. We found that pyruvate-underproducing...

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Detalhes bibliográficos
Publicado no:Appl Environ Microbiol
Main Authors: Kadowaki, Masafumi, Fujimaru, Yuki, Taguchi, Seiga, Ferdouse, Jannatul, Sawada, Kazutaka, Kimura, Yuta, Terasawa, Yohei, Agrimi, Gennaro, Anai, Toyoaki, Noguchi, Hideki, Toyoda, Atsushi, Fujiyama, Asao, Akao, Takeshi, Kitagaki, Hiroshi
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2017
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5717205/
https://ncbi.nlm.nih.gov/pubmed/28986374
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01620-17
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