Genome Editing to Generate Sake Yeast Strains with Eight Mutations That Confer Excellent Brewing Characteristics

Sake yeast is mostly diploid, so the introduction of recessive mutations to improve brewing characteristics requires considerable effort. To construct sake yeast with multiple excellent brewing characteristics, we used an evidence-based approach that exploits genome editing technology. Our breeding...

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Опубликовано в: :Cells
Главные авторы: Chadani, Tomoya, Ohnuki, Shinsuke, Isogai, Atsuko, Goshima, Tetsuya, Kashima, Mao, Ghanegolmohammadi, Farzan, Nishi, Tomoyuki, Hirata, Dai, Watanabe, Daisuke, Kitamoto, Katsuhiko, Akao, Takeshi, Ohya, Yoshikazu
Формат: Artigo
Язык:Inglês
Опубликовано: MDPI 2021
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Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC8225151/
https://ncbi.nlm.nih.gov/pubmed/34073778
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/cells10061299
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