Genome Editing to Generate Sake Yeast Strains with Eight Mutations That Confer Excellent Brewing Characteristics

Sake yeast is mostly diploid, so the introduction of recessive mutations to improve brewing characteristics requires considerable effort. To construct sake yeast with multiple excellent brewing characteristics, we used an evidence-based approach that exploits genome editing technology. Our breeding...

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Bibliografiske detaljer
Udgivet i:Cells
Main Authors: Chadani, Tomoya, Ohnuki, Shinsuke, Isogai, Atsuko, Goshima, Tetsuya, Kashima, Mao, Ghanegolmohammadi, Farzan, Nishi, Tomoyuki, Hirata, Dai, Watanabe, Daisuke, Kitamoto, Katsuhiko, Akao, Takeshi, Ohya, Yoshikazu
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2021
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8225151/
https://ncbi.nlm.nih.gov/pubmed/34073778
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/cells10061299
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