Genome Editing to Generate Sake Yeast Strains with Eight Mutations That Confer Excellent Brewing Characteristics

Sake yeast is mostly diploid, so the introduction of recessive mutations to improve brewing characteristics requires considerable effort. To construct sake yeast with multiple excellent brewing characteristics, we used an evidence-based approach that exploits genome editing technology. Our breeding...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:Cells
Autors principals: Chadani, Tomoya, Ohnuki, Shinsuke, Isogai, Atsuko, Goshima, Tetsuya, Kashima, Mao, Ghanegolmohammadi, Farzan, Nishi, Tomoyuki, Hirata, Dai, Watanabe, Daisuke, Kitamoto, Katsuhiko, Akao, Takeshi, Ohya, Yoshikazu
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2021
Matèries:
Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC8225151/
https://ncbi.nlm.nih.gov/pubmed/34073778
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/cells10061299
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars