Phenotypic Diagnosis of Lineage and Differentiation During Sake Yeast Breeding

Sake yeast was developed exclusively in Japan. Its diversification during breeding remains largely uncharacterized. To evaluate the breeding processes of the sake lineage, we thoroughly investigated the phenotypes and differentiation of 27 sake yeast strains using high-dimensional, single-cell, morp...

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Bibliografiske detaljer
Udgivet i:G3 (Bethesda)
Main Authors: Ohnuki, Shinsuke, Okada, Hiroki, Friedrich, Anne, Kanno, Yoichiro, Goshima, Tetsuya, Hasuda, Hirokazu, Inahashi, Masaaki, Okazaki, Naoto, Tamura, Hiroyasu, Nakamura, Ryo, Hirata, Dai, Fukuda, Hisashi, Shimoi, Hitoshi, Kitamoto, Katsuhiko, Watanabe, Daisuke, Schacherer, Joseph, Akao, Takeshi, Ohya, Yoshikazu
Format: Artigo
Sprog:Inglês
Udgivet: Genetics Society of America 2017
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Investigations
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5555484/
https://ncbi.nlm.nih.gov/pubmed/28642365
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1534/g3.117.044099
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