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Genomic information of Kocuria isolates from sake brewing process

Bacteria belonging to the genus Kocuria were identified as bacteria peculiar to a sake brewery in Toyama, Japan. Comparison of the 16S rRNA gene sequences revealed two groups of Kocuria isolates. Among known species, one group was similar to K. koreensis (Kk type), and the other, K. uropygioeca (Ku...

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Bibliografiska uppgifter
I publikationen:AIMS Microbiol
Huvudupphovsmän: Terasaki, Momoka, Kimura, Yukiko, Yamada, Masato, Nishida, Hiromi
Materialtyp: Artigo
Språk:Inglês
Publicerad: AIMS Press 2021
Ämnen:
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC7921380/
https://ncbi.nlm.nih.gov/pubmed/33659772
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3934/microbiol.2021008
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