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Nutrition from the kitchen: culinary medicine impacts students’ counseling confidence
BACKGROUND: Although a poor diet is the number one risk factor for early death in the United States and globally, physicians receive little to no training in dietary interventions and lack confidence counseling patients about lifestyle modifications. Innovative, interprofessional strategies to addre...
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| Veröffentlicht in: | BMC Med Educ |
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| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
BioMed Central
2021
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7863372/ https://ncbi.nlm.nih.gov/pubmed/33541352 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12909-021-02512-2 |
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