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A Clinical Nutrition Course to Improve Pharmacy Students' Skills and Confidence in Counseling Patients

OBJECTIVE: To create, implement, and evaluate a PharmD course on primary care nutrition. DESIGN: A 2-credit hour elective course was offered to second- and third-year pharmacy students. It was informed by the Socratic method using a minimum number of formal lecture presentations and featured problem...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: Chang, Linda, Popovich, Nicholas G., Iramaneerat, Cherdsak, Smith, Everett V., Lutfiyya, M. Nawal
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Journal of Pharmaceutical Education 2008
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2508727/
https://ncbi.nlm.nih.gov/pubmed/18698396
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