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Culinary medicine and community partnership: hands-on culinary skills training to empower medical students to provide patient-centered nutrition education

Given the economic burden and numerous morbidities associated with obesity and poor dietary choices, it is increasingly important for medical students to receive education on nutrition and preventive medicine so that they are equipped to advise patients about healthy lifestyle choices. Currently, 71...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Τόπος έκδοσης:Med Educ Online
Κύριοι συγγραφείς: Pang, Brandon, Memel, Zoe, Diamant, Carmel, Clarke, Emily, Chou, Sherene, Gregory, Harlan
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: Taylor & Francis 2019
Θέματα:
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6609327/
https://ncbi.nlm.nih.gov/pubmed/31248353
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/10872981.2019.1630238
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