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Culinary medicine and community partnership: hands-on culinary skills training to empower medical students to provide patient-centered nutrition education
Given the economic burden and numerous morbidities associated with obesity and poor dietary choices, it is increasingly important for medical students to receive education on nutrition and preventive medicine so that they are equipped to advise patients about healthy lifestyle choices. Currently, 71...
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| Publicat a: | Med Educ Online |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Taylor & Francis
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6609327/ https://ncbi.nlm.nih.gov/pubmed/31248353 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/10872981.2019.1630238 |
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