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Culinary medicine and community partnership: hands-on culinary skills training to empower medical students to provide patient-centered nutrition education

Given the economic burden and numerous morbidities associated with obesity and poor dietary choices, it is increasingly important for medical students to receive education on nutrition and preventive medicine so that they are equipped to advise patients about healthy lifestyle choices. Currently, 71...

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Publicado en:Med Educ Online
Main Authors: Pang, Brandon, Memel, Zoe, Diamant, Carmel, Clarke, Emily, Chou, Sherene, Gregory, Harlan
Formato: Artigo
Idioma:Inglês
Publicado: Taylor & Francis 2019
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6609327/
https://ncbi.nlm.nih.gov/pubmed/31248353
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/10872981.2019.1630238
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