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Innovation in medical education: a culinary coaching tele-nutrition training program
Background: Nutrition medical education training programs that are focused on home cooking are emerging. Objective: This short communication describes the first synchronous tele-nutrition medical education training program using a novel Culinary Coaching (CC) model. Design: Seven health coaches were...
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| 發表在: | Med Educ Online |
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| Main Authors: | , , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Taylor & Francis
2018
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6127849/ https://ncbi.nlm.nih.gov/pubmed/30153772 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/10872981.2018.1510704 |
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