Innovation in medical education: a culinary coaching tele-nutrition training program

Background: Nutrition medical education training programs that are focused on home cooking are emerging. Objective: This short communication describes the first synchronous tele-nutrition medical education training program using a novel Culinary Coaching (CC) model. Design: Seven health coaches were...

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Veröffentlicht in:Med Educ Online
Hauptverfasser: Polak, Rani, Pober, David, Finkelstein, Adi, Budd, Maggi A., Moore, Margaret, Silver, Julie K, Phillips, Edward M
Format: Artigo
Sprache:Inglês
Veröffentlicht: Taylor & Francis 2018
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Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6127849/
https://ncbi.nlm.nih.gov/pubmed/30153772
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/10872981.2018.1510704
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