Impact of culinary medicine elective on medical students’ culinary knowledge and skills

Diet has an important role in the treatment and prevention of chronic illnesses. Physicians are regarded as having proficient knowledge about nutrition, but most believe that they lack an understanding of clinical nutrition. In fall 2016, a group of medical students developed a culinary medicine ele...

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Bibliographic Details
Published in:Proc (Bayl Univ Med Cent)
Main Authors: Jaroudi, Sarah S., Sessions, William S., Wang, Victoria S., Shriver, Jessica L., Helekar, Anuradha S., Santucci, Margaret, Cole, Lillian, Ruiz, Jimbo, Fackrell, Jaden, Chauncey, Katherine
Format: Artigo
Language:Inglês
Published: Taylor & Francis 2018
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Original Articles
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6414012/
https://ncbi.nlm.nih.gov/pubmed/30948975
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/08998280.2018.1473742
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