Impact of culinary medicine elective on medical students’ culinary knowledge and skills

Diet has an important role in the treatment and prevention of chronic illnesses. Physicians are regarded as having proficient knowledge about nutrition, but most believe that they lack an understanding of clinical nutrition. In fall 2016, a group of medical students developed a culinary medicine ele...

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Dades bibliogràfiques
Publicat a:Proc (Bayl Univ Med Cent)
Autors principals: Jaroudi, Sarah S., Sessions, William S., Wang, Victoria S., Shriver, Jessica L., Helekar, Anuradha S., Santucci, Margaret, Cole, Lillian, Ruiz, Jimbo, Fackrell, Jaden, Chauncey, Katherine
Format: Artigo
Idioma:Inglês
Publicat: Taylor & Francis 2018
Matèries:
Original Articles
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6414012/
https://ncbi.nlm.nih.gov/pubmed/30948975
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/08998280.2018.1473742
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