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Nutrition from the kitchen: culinary medicine impacts students’ counseling confidence
BACKGROUND: Although a poor diet is the number one risk factor for early death in the United States and globally, physicians receive little to no training in dietary interventions and lack confidence counseling patients about lifestyle modifications. Innovative, interprofessional strategies to addre...
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| Publicado no: | BMC Med Educ |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7863372/ https://ncbi.nlm.nih.gov/pubmed/33541352 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12909-021-02512-2 |
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