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Complete chloroplast genome of the grain Chenopodium quinoa Willd., an important economical and dietary plant

The grain Chenopodium quinoa Willd. is the main traditional food of Inca aboriginal, which was a native grain in South American Andes Mountains, the edible and cultivation history of which has been more than five thousand years. In this study, we sequenced the complete chloroplast genome of C. quino...

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Dades bibliogràfiques
Publicat a:Mitochondrial DNA B Resour
Autors principals: Gao, Ming-Ze, Dong, Yan-Hui, Valcárcel, Virginia, Ren, Zhu-Mei, Li, Ya-Li
Format: Artigo
Idioma:Inglês
Publicat: Taylor & Francis 2021
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7801064/
https://ncbi.nlm.nih.gov/pubmed/33521261
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/23802359.2020.1845107
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