Quinoa (Chenopodium quinoa, Willd.) as a source of dietary fiber and other functional components

Four varieties of an Andean indigenous crop, quinoa ( Chenopodium quinoa Willd.), were evaluated as a source of dietary fiber, phenolic compounds and antioxidant activity. The crops were processed by extrusion-cooking and the final products were analyzed to determine the dietary fiber, total poly...

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Bibliografiske detaljer
Udgivet i:Ciência e Tecnologia de Alimentos
Main Authors: Ritva Ann-Mari REPO-CARRASCO-VALENCIA, Lesli Astuhuaman SERNA
Format: Artigo
Sprog:Inglês
Udgivet: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2011
Fag:
Agrociencias
Quinoa
extrusion
dietary fiber
bioactive compounds
Chenopodium quinoa Willd
Online adgang:https://www.redalyc.org/articulo.oa?id=395940104035
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