Phenolic Compounds, Antioxidant Capacity, and Protein Content of Three Varieties of Germinated Quinoa (Chenopodium quinoa Willd)

Quinoa (Chenopodium quinoa Willd) is a pseudocereal with a high nutritional potential and a significant content of bioactive compounds, which is consumed mainly by the inhabitants of the South American Andes. The aim of this study was to evaluate the protein content, total phenols, and antioxidant a...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:Ingeniería e Investigación
Autors principals: David Choque-Quispe, Carlos A. Ligarda-Samanez, Betsy S. Ramos-Pacheco, Saida Leguía-Damiano, Miriam Calla-Florez, Lourdes M. Zamalloa-Puma, Luisa Colque-Condeña
Format: Artigo
Idioma:Inglês
Publicat: Universidad Nacional de Colombia 2021
Matèries:
Ingeniería
Quinoa
proteins
bioactives
germinated quinoa
antioxidant activity
Accés en línia:https://www.redalyc.org/articulo.oa?id=64379873009
https://www.redalyc.org/journal/643/64379873009/
https://www.redalyc.org/journal/643/64379873009/html/
https://www.redalyc.org/journal/643/64379873009/64379873009.epub
https://www.redalyc.org/journal/643/64379873009/movil
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars