Phenolic Compounds, Antioxidant Capacity, and Protein Content of Three Varieties of Germinated Quinoa (Chenopodium quinoa Willd)

Quinoa (Chenopodium quinoa Willd) is a pseudocereal with a high nutritional potential and a significant content of bioactive compounds, which is consumed mainly by the inhabitants of the South American Andes. The aim of this study was to evaluate the protein content, total phenols, and antioxidant a...

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הוצא לאור ב:	Ingeniería e Investigación
Principais autores:	David Choque-Quispe, Carlos A. Ligarda-Samanez, Betsy S. Ramos-Pacheco, Saida Leguía-Damiano, Miriam Calla-Florez, Lourdes M. Zamalloa-Puma, Luisa Colque-Condeña
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Universidad Nacional de Colombia 2021
נושאים:	Ingeniería
גישה מקוונת:	https://www.redalyc.org/articulo.oa?id=64379873009 https://www.redalyc.org/journal/643/64379873009/ https://www.redalyc.org/journal/643/64379873009/html/ https://www.redalyc.org/journal/643/64379873009/64379873009.epub https://www.redalyc.org/journal/643/64379873009/movil
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