Phenolic Compounds, Antioxidant Capacity, and Protein Content of Three Varieties of Germinated Quinoa (Chenopodium quinoa Willd)
Quinoa (Chenopodium quinoa Willd) is a pseudocereal with a high nutritional potential and a significant content of bioactive compounds, which is consumed mainly by the inhabitants of the South American Andes. The aim of this study was to evaluate the protein content, total phenols, and antioxidant a...
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| Gepubliceerd in: | Ingeniería e Investigación |
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| Hoofdauteurs: | , , , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Universidad Nacional de Colombia
2021
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| Onderwerpen: | |
| Online toegang: | https://www.redalyc.org/articulo.oa?id=64379873009 https://www.redalyc.org/journal/643/64379873009/ https://www.redalyc.org/journal/643/64379873009/html/ https://www.redalyc.org/journal/643/64379873009/64379873009.epub https://www.redalyc.org/journal/643/64379873009/movil |
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