Phenolic Compounds, Antioxidant Capacity, and Protein Content of Three Varieties of Germinated Quinoa (Chenopodium quinoa Willd)

Quinoa (Chenopodium quinoa Willd) is a pseudocereal with a high nutritional potential and a significant content of bioactive compounds, which is consumed mainly by the inhabitants of the South American Andes. The aim of this study was to evaluate the protein content, total phenols, and antioxidant a...

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Publicado no:Ingeniería e Investigación
Main Authors: David Choque-Quispe, Carlos A. Ligarda-Samanez, Betsy S. Ramos-Pacheco, Saida Leguía-Damiano, Miriam Calla-Florez, Lourdes M. Zamalloa-Puma, Luisa Colque-Condeña
Formato: Artigo
Idioma:Inglês
Publicado em: Universidad Nacional de Colombia 2021
Assuntos:
Ingeniería
Quinoa
proteins
bioactives
germinated quinoa
antioxidant activity
Acesso em linha:https://www.redalyc.org/articulo.oa?id=64379873009
https://www.redalyc.org/journal/643/64379873009/
https://www.redalyc.org/journal/643/64379873009/html/
https://www.redalyc.org/journal/643/64379873009/64379873009.epub
https://www.redalyc.org/journal/643/64379873009/movil
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