Phenolic Compounds, Antioxidant Capacity, and Protein Content of Three Varieties of Germinated Quinoa (Chenopodium quinoa Willd)

Quinoa (Chenopodium quinoa Willd) is a pseudocereal with a high nutritional potential and a significant content of bioactive compounds, which is consumed mainly by the inhabitants of the South American Andes. The aim of this study was to evaluate the protein content, total phenols, and antioxidant a...

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Pubblicato in:	Ingeniería e Investigación
Autori principali:	David Choque-Quispe, Carlos A. Ligarda-Samanez, Betsy S. Ramos-Pacheco, Saida Leguía-Damiano, Miriam Calla-Florez, Lourdes M. Zamalloa-Puma, Luisa Colque-Condeña
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Universidad Nacional de Colombia 2021
Soggetti:	Ingeniería
Accesso online:	https://www.redalyc.org/articulo.oa?id=64379873009 https://www.redalyc.org/journal/643/64379873009/ https://www.redalyc.org/journal/643/64379873009/html/ https://www.redalyc.org/journal/643/64379873009/64379873009.epub https://www.redalyc.org/journal/643/64379873009/movil
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