Phenolic Compounds, Antioxidant Capacity, and Protein Content of Three Varieties of Germinated Quinoa (Chenopodium quinoa Willd)
Quinoa (Chenopodium quinoa Willd) is a pseudocereal with a high nutritional potential and a significant content of bioactive compounds, which is consumed mainly by the inhabitants of the South American Andes. The aim of this study was to evaluate the protein content, total phenols, and antioxidant a...
Sábháilte in:
| Foilsithe in: | Ingeniería e Investigación |
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| Príomhchruthaitheoirí: | , , , , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
Universidad Nacional de Colombia
2021
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| Ábhair: | |
| Rochtain ar líne: | https://www.redalyc.org/articulo.oa?id=64379873009 https://www.redalyc.org/journal/643/64379873009/ https://www.redalyc.org/journal/643/64379873009/html/ https://www.redalyc.org/journal/643/64379873009/64379873009.epub https://www.redalyc.org/journal/643/64379873009/movil |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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