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Characterization of the complete chloroplast genome of Chenopodium quinoa Willd
Chenopodium quinoa Willd is the main traditional food of Inca aboriginal, which was a native grain in South American andes mountains. It has more than five thousand years of edible and cultivation history. Quinoa is rich of comprehensive nutritional value, therefore, be called as the mother of grain...
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| Publicado no: | Mitochondrial DNA B Resour |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Taylor & Francis
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7800633/ https://ncbi.nlm.nih.gov/pubmed/33473992 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/23802359.2017.1403866 |
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