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Characterization of the complete chloroplast genome of Chenopodium quinoa Willd

Chenopodium quinoa Willd is the main traditional food of Inca aboriginal, which was a native grain in South American andes mountains. It has more than five thousand years of edible and cultivation history. Quinoa is rich of comprehensive nutritional value, therefore, be called as the mother of grain...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Mitochondrial DNA B Resour
Egile Nagusiak: Wang, Kangyu, Li, Li, Li, Shaokun, Sun, Honghua, Zhao, Mingzhu, Zhang, Meiping, Wang, Yi
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Taylor & Francis 2017
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7800633/
https://ncbi.nlm.nih.gov/pubmed/33473992
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/23802359.2017.1403866
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