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Characterization of the complete chloroplast genome of Chenopodium quinoa Willd

Chenopodium quinoa Willd is the main traditional food of Inca aboriginal, which was a native grain in South American andes mountains. It has more than five thousand years of edible and cultivation history. Quinoa is rich of comprehensive nutritional value, therefore, be called as the mother of grain...

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Bibliografski detalji
Izdano u:Mitochondrial DNA B Resour
Glavni autori: Wang, Kangyu, Li, Li, Li, Shaokun, Sun, Honghua, Zhao, Mingzhu, Zhang, Meiping, Wang, Yi
Format: Artigo
Jezik:Inglês
Izdano: Taylor & Francis 2017
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7800633/
https://ncbi.nlm.nih.gov/pubmed/33473992
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/23802359.2017.1403866
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