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Characterization of the complete chloroplast genome of Chenopodium quinoa Willd

Chenopodium quinoa Willd is the main traditional food of Inca aboriginal, which was a native grain in South American andes mountains. It has more than five thousand years of edible and cultivation history. Quinoa is rich of comprehensive nutritional value, therefore, be called as the mother of grain...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Mitochondrial DNA B Resour
Asıl Yazarlar: Wang, Kangyu, Li, Li, Li, Shaokun, Sun, Honghua, Zhao, Mingzhu, Zhang, Meiping, Wang, Yi
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Taylor & Francis 2017
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7800633/
https://ncbi.nlm.nih.gov/pubmed/33473992
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/23802359.2017.1403866
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