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Characterization of the complete chloroplast genome of Chenopodium quinoa Willd

Chenopodium quinoa Willd is the main traditional food of Inca aboriginal, which was a native grain in South American andes mountains. It has more than five thousand years of edible and cultivation history. Quinoa is rich of comprehensive nutritional value, therefore, be called as the mother of grain...

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Bibliografiske detaljer
Udgivet i:Mitochondrial DNA B Resour
Main Authors: Wang, Kangyu, Li, Li, Li, Shaokun, Sun, Honghua, Zhao, Mingzhu, Zhang, Meiping, Wang, Yi
Format: Artigo
Sprog:Inglês
Udgivet: Taylor & Francis 2017
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7800633/
https://ncbi.nlm.nih.gov/pubmed/33473992
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/23802359.2017.1403866
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