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Characterization of the complete chloroplast genome of Chenopodium quinoa Willd
Chenopodium quinoa Willd is the main traditional food of Inca aboriginal, which was a native grain in South American andes mountains. It has more than five thousand years of edible and cultivation history. Quinoa is rich of comprehensive nutritional value, therefore, be called as the mother of grain...
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| Veröffentlicht in: | Mitochondrial DNA B Resour |
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| Hauptverfasser: | , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Taylor & Francis
2017
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7800633/ https://ncbi.nlm.nih.gov/pubmed/33473992 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/23802359.2017.1403866 |
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