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Complete chloroplast genome of the grain Chenopodium quinoa Willd., an important economical and dietary plant
The grain Chenopodium quinoa Willd. is the main traditional food of Inca aboriginal, which was a native grain in South American Andes Mountains, the edible and cultivation history of which has been more than five thousand years. In this study, we sequenced the complete chloroplast genome of C. quino...
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| 出版年: | Mitochondrial DNA B Resour |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Taylor & Francis
2021
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7801064/ https://ncbi.nlm.nih.gov/pubmed/33521261 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/23802359.2020.1845107 |
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