Загрузка...

Advances in Metabolic Engineering of Saccharomyces cerevisiae for Cocoa Butter Equivalent Production

Cocoa butter is extracted from cocoa beans, and it is mainly used as the raw material for the production of chocolate and cosmetics. Increased demands and insufficient cocoa plants led to a shortage of cocoa butter supply, and there is therefore much interesting in finding an alternative cocoa butte...

Полное описание

Сохранить в:
Библиографические подробности
Опубликовано в: :Front Bioeng Biotechnol
Главные авторы: Wang, Mengge, Wei, Yongjun, Ji, Boyang, Nielsen, Jens
Формат: Artigo
Язык:Inglês
Опубликовано: Frontiers Media S.A. 2020
Предметы:
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC7594527/
https://ncbi.nlm.nih.gov/pubmed/33178680
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fbioe.2020.594081
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!