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Advances in Metabolic Engineering of Saccharomyces cerevisiae for Cocoa Butter Equivalent Production

Cocoa butter is extracted from cocoa beans, and it is mainly used as the raw material for the production of chocolate and cosmetics. Increased demands and insufficient cocoa plants led to a shortage of cocoa butter supply, and there is therefore much interesting in finding an alternative cocoa butte...

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Detaylı Bibliyografya
Yayımlandı:Front Bioeng Biotechnol
Asıl Yazarlar: Wang, Mengge, Wei, Yongjun, Ji, Boyang, Nielsen, Jens
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Frontiers Media S.A. 2020
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7594527/
https://ncbi.nlm.nih.gov/pubmed/33178680
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fbioe.2020.594081
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